Le Petit Lapin

Australian and world famous restaurant. Chef Ben Shewry combines Australian specialties and advanced cooking techniques to make very creative dishes. 1. Honey Ant 2. Ant &quot;Caviar&quot; 3. liver + Roselle 3. Local specialties platter 4. Roasted crocodile steak + mayonnaise made of crocodile fat + crocodile XO sauce 5. Strewers. Rare ingredients, super delicious!

#2 of Fine Dining  in Melbourne

The food was phenomenal and the list of Turkish cocktails were fantastic. The flavour profiles and creative manner each dish was put together was so clever and beautiful too. It was a wonderful dining experience. I probably had the best dessert ever with their chicken milk pudding. So good!

If I want to say that a restaurant that has the deepest impact on me, I will not hesitate to say that it is Amaru with the double aura of Attica bartender Vue de Monde chef. The first line is a hat restaurant with a super good reputation. Regarding the food, I recommend everyone to see. I want to say that the desserts I have eaten here have been still It is my top1 in my heart that makes a cute cow seal shape and different from the average cheesecake taste topping with refreshing lemon sorbet and crunchy hive. It is interesting enough here, but there is also a kiwi jam hidden underneath. How should I say it? How to describe it is not enough. I like it too much!

Wonderful experience for the 8 of us today. Thank you for setting up the area to make it more festive for St.Patricks day.  (P.s. bring back the curry sauce for St.Patricks Day)

We enjoyed our lunch at Sugo.  Staff were excellent.  Food was very good but only 4 prawns in a main meal with linquini! Gnocchi really good.  I thought price of glass of house wine at $13 was a bit much, but I don&#39;t dine out much.

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Saint Kilda Beach Hotel, an EVT hotel - Formerly Rydges St Kilda

Crest on Barkly Hotel

Cosmopolitan Hotel

Kimberley Gardens Hotel and Serviced Apartments

SEA LIFE Melbourne Aquarium

Melbourne Skydeck

Melbourne Museum

Australian Open

Fantastic food and the $68 banquet is a great option if you remember to pre order-one day ahead! Friendly staff! Parking is on the street and unlimited after 1800 (check the signs).

Fantastic food, service and the place is decked wonderfully! I will definitely go there again! Thanks guys for a great experience!

Le Petit Lapin

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